Our regular clientele will be delighted to hear that many of their favourite dishes are included in a new menu that also features several exciting new trends in creative Indian cuisine – from delicious curries to succulent seafood dishes from all over India.

Even a brief glance at our menu is sufficient to tantalise one’s taste buds. For example, there are the ever-popular dosas. These delicious pancakes are made from rice and white lentil flour, with a selection of mouthwatering fillings, are ideal starters.

Or perhaps you prefer spicy pakoras or samosas to start your meal. We have a wide variety of different flavours to choose from.

Then, having introduced your palate to a whole range of taste sensations, you could move on to one of our Tandoori specialities. Pan fried pomfret, laced with coconut, mango and tamarind, is a real Club favourite.

If seafood is your preferred choice, we have succulent sea bass and red snapper perfectly cooked in a wide range of accompanying sauces – South Indian, Thai, Bombay, Parsi, East Indian, Goanese and North Indian.

For vegetarians, there is a vast range of dishes to choose from, including sabzi kofta exotica – a mixed vegetable kofta bathed in a wonderful mango and tamarind sauce.

Not forgetting the curry lovers, we have all the traditional Club favourites, and much more.

For each dish, we recommend certain wines that are expertly selected to match your meal perfectly.

Why not take a few minutes to browse our sample menu. We can guarantee that you will soon be salivating, and clicking on bookings to make a reservation very soon.